statistiche web gratis Weddings and Events - Stella Maris

Weddings, Events, Meetings ... anyway unforgettable at StellaMariS

Weddings


BOOK YOUR PERSONALIZED MENU

You can book a custom menu for guests to your wedding, composing it as you wish.

For any queries please do not hesitate to contact us, we will be happy to assist you in your choice.

All Menus include Ligurian wine
(1 bottle per 4 people, coffee, bitter, buffet starter with home appetizer).

Prices are per person.


Possible compositions are:


As for choosing Appetizers, Main and Second course to include in the Menu, here are our proposals:

STARTERS
  • Bresaola petals with rocket
  • Beef Magatello with balsamic vinegar
  • Nuggets of grana padano
  • Bouquet of batter fried vegetables
  • Roulades with speck and Ricciola
  • Little cherries of Bufalina
  • Pizza bread of different kinds
  • Tuna tartar with lemon emulsion
  • Toasted bread with tomato and anchovies
  • Marinated sword fish carpaccio
  • Octopus salad with potatoes
  • Prawn tails in pink sauce and poppy seeds
  • Prawn tails in Catalan sauce
  • Mussels in gratin

FIRST COURSE
  • Trophies with sea buckthorn and cherry tomatoes
  • Trophies with pesto and crab pulp
  • Trophies polyp and chickpeas
  • Trophy sage saffron oysters
  • Fish ravioli with pachino cherry tomatoes, ricotta and hazelnut grain
  • Crepes with seafood
  • Fish ravioli with fresh tomatoes and sage
  • Risotto with prawns and lemon
  • Risotto with ragout of fish
  • Risotto God Neptune
  • Risotto pesto and cuttlefish
  • Dumpling speck and saffron
  • Lasagna Genova or salmon
  • Pansotti with nuts and mascarpone sauce

SECOND COURSE
  • Rondanino broth in potato crust
  • Slice of Castagna fish in the Ligurian way
  • Smooth Grilled Centerlofo with Lemon and Thyme Perfume
  • Tataki with sesame and red Tuna
  • Slice of swordfish tomato and rocket
  • Fillet of pork Giulio Cesare
  • Pork fillet with pachino and rucola tomatoes
  • Roast veal in crust of bread with demi glace

SECOND COURSE SUPERIOR
  • Snapper on a cream of potatoes with thyme and caramelized shallots
  • Ligurian Snapper
  • Grilled sea bream on a bed of courgettes
  • Amberjack in onion cream in gratin in potatoes crust
  • Amberjack in potatoes crust
  • Beef Fillet in Bread Crust
  • Fillet in boletus (porcini)cream
  • Tagliata perfumed with rosemary
  • Fillet Giulio Cesare
  • Beef perfumed with herbs

Events


StellaMariS has a real passion for events

Organize someone's birthday,

a celibate or nubile farce, or else.

We are at your disposal!

Optional services for weddings and events


  • Day bar service according to price list
  • Nightly open bar with barman and staff at the price of € 700 + € 10 each person for free drinks
  • Realization of the wedding cake with an addition of € 5 for each person to the chosen menu
  • Floral decor of the structure (budget to be arranged )
  • Music evening with DJs and lights (to be made in advance) starting at 300 €
  • Realization of photo shoot (to be requested in advance) from 900 €
  • Private taxi cab transport (minimum 10 people) 7 € cad.
  • Possibility to reserve hotel rooms for a maximum of 24 beds at Euros 2,000 Total.
  • The restaurant and hotel can be reserved exclusively at Euro 2,600 per day.

Meeting


StellaMaris is the ideal location for all companies that want to motivate their managers, who want to organize meetings with representatives of other companies or who want to meet in an environment away from the chaos and stress of the city, in a context of privacy and relax.

10 rooms with sea view, 1 bedroom with park view with sea view terrace.

Internal and external meeting area.

Common area wi-fi service

Coffe Break on request

Agreed fixed menus starting at € 35

Personnel reserved and prepared to meet all your wishes

Internal room up to 120 people.

Cargo taxi by land or by sea, boom field with private direct landing.