Weddings
BOOK YOUR PERSONALIZED MENU
You can book a custom menu for guests to your wedding, composing it as you wish.
For any queries please do not hesitate to contact us, we will be happy to assist you in your choice.
All Menus include Ligurian wine
(1 bottle per 4 people, coffee, bitter, buffet starter with home appetizer).
Prices are per person.
Possible compositions are:
- 7 Starters, 1 First course Euro 90
- 7 Starters, 1 First course, 1 Second course. Euro 100
As for choosing Appetizers, Main and Second course to include in the Menu, here are our proposals:
STARTERS
- Bresaola petals with rocket
- Beef Magatello with balsamic vinegar
- Nuggets of grana padano
- Bouquet of batter fried vegetables
- Roulades with speck and Ricciola
- Little cherries of Bufalina
- Pizza bread of different kinds
- Tuna tartar with lemon emulsion
- Toasted bread with tomato and anchovies
- Marinated sword fish carpaccio
- Octopus salad with potatoes
- Prawn tails in pink sauce and poppy seeds
- Prawn tails in Catalan sauce
- Mussels in gratin
FIRST COURSE
- Trophies with sea buckthorn and cherry tomatoes
- Trophies with pesto and crab pulp
- Trophies polyp and chickpeas
- Trophy sage saffron oysters
- Fish ravioli with pachino cherry tomatoes, ricotta and hazelnut grain
- Crepes with seafood
- Fish ravioli with fresh tomatoes and sage
- Risotto with prawns and lemon
- Risotto with ragout of fish
- Risotto God Neptune
- Risotto pesto and cuttlefish
- Dumpling speck and saffron
- Lasagna Genova or salmon
- Pansotti with nuts and mascarpone sauce
SECOND COURSE
- Rondanino broth in potato crust
- Slice of Castagna fish in the Ligurian way
- Smooth Grilled Centerlofo with Lemon and Thyme Perfume
- Tataki with sesame and red Tuna
- Slice of swordfish tomato and rocket
- Fillet of pork Giulio Cesare
- Pork fillet with pachino and rucola tomatoes
- Roast veal in crust of bread with demi glace
SECOND COURSE SUPERIOR
- Snapper on a cream of potatoes with thyme and caramelized shallots
- Ligurian Snapper
- Grilled sea bream on a bed of courgettes
- Amberjack in onion cream in gratin in potatoes crust
- Amberjack in potatoes crust
- Beef Fillet in Bread Crust
- Fillet in boletus (porcini)cream
- Tagliata perfumed with rosemary
- Fillet Giulio Cesare
- Beef perfumed with herbs
ISLES
Earth: 40 €
Raw: 45 €
Fried: 30 €
Fish: 4o €
Shellfish: 80 €
Rhum and Cigars 25 €
First courses: to be evaluated
Events
StellaMariS has a real passion for events
Organize someone's birthday,
a celibate or nubile farce, or else.
We are at your disposal!
a celibate or nubile farce, or else.
We are at your disposal!
Optional services for weddings and events
- Day bar service according to price list
- Nightly open bar with barman and staff at the price of € 700 + € 10 each person for free drinks
- Realization of the wedding cake with an addition of € 6 for each person to the chosen menu
- Floral decor of the structure (budget to be arranged )
- Music evening with DJs and lights (to be made in advance) starting at 300 €
- Realization of photo shoot (to be requested in advance) from 900 €
- Private taxi cab transport, minimum 40 people, 10 persons per trip, 7 € cad.
- Possibility to reserve hotel rooms for a maximum of 24 beds at Euros 2.350 Total.
- The restaurant and hotel can be reserved exclusively at Euro 3.000 per day.
- For stays after 1.00 am an additional fee of 200 € / hour will be applied for personnel expenses